The cooling did turn out to be the secret! One of the compiled Chardewardon/snowe glasses went into the fridge overnight, and today at lunch, it was much better than last night--everything had firmed up nicely, and the flavors were even better. The snowe in the middle section fell just a bit because it was sandwiched in there, but otherwise, it was perfect.
Note to self: Next time leave plenty of time to refrigerate!
3 comments:
The times I've made chardewardon it never completely set, so you could probably layer it with the snowe after it had chilled overnight. That should solve the problem of the snowe settling. I suspect a piping bag could be used to easily fill a parfait glass without making a mess (though your pictured parfait was perfectly ... pristine?).
Well, secretly, the other side of the pictured parfait is pretty sloppy (shh!), so I'm sure a piping bag is the way to go!
She lies! It look perfect. It was really good, so I'm curious about it getting better.
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