It may look like poop, but I made maple toffeeeee. I love actual from-the-tree maple syrup, and this is made with all of 2 ingredients: maple syrup and a slice of butter to keep it from bubbling out of control when it's boiled. Just boil the stuff to 236 degrees F, take it off the heat and let it rest for a minute, then pour it into a cold dish, give it a couple hours to cool, then PULL it until it lightens up a bit with air. It's insane just how...pullable the stuff is. I was stretching it well above my head before folding it back down. What fun.
1 comment:
Steph, you are so awesome. I miss you.
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